Each bottle of EU olive oil or wine is a product of its ‘terroir’ – the unique climate, soil and culture of a region. This webinar from July 2020 discussed the appeal of high-quality EU olive oil and wine to hotel and restaurant professionals in Japan.
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B2B
Webinar 1 - EU Food and drinks are coming to Japan
In July 2020, the EU hosted a webinar for Japanese B2B professionals, introducing the Perfect Match campaign and explaining the benefits of the EU-Japan Partnership Agreement for Japanese consumers.
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Event
EU Dairy Seminars - European & Japanese Food: The Perfect Match!
Two seminars dedicated to European dairy products were held at FOOD STYLE Kansai 2021 as part of the EU's ' European & Japanese Food: The Perfect Match!' campaign.
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Event
Online Seminar ”How the EU ensures the high quality and safety standards of its agri-food products” Tokyo-Brussels, 19-20 April 2021
The European Union held an online seminar on EU production standards for agri-food products on 19-20 April 2021.
